Thursday, April 26, 2012

Backyard Flock

                                                             Backyard Chickens



Last spring we got 9 baby chicks. Rhode Island Reds, Barred Rock, and Golden Sex-link; three of each. This Spring we are down to 5 due to predators. Forgot to close the coop a few nights, and the chickens seem to be early risers coming out too early in the morning. Oops!



5 laying hens seem to give us one extra dozen of eggs a week, to share. We are a family of 5 and seem to use about 2 dozen a week. So 5 hens are working out perfectly for our family. I have been really impressed with these breeds, and the consistency of their laying. The Barred Rocks seem to lay a slightly larger egg than the Reds, and the Sex-links seem to lay the smallest of three. Not sure why since they are a cross from a Rhode Island Red a Rhode Island White. I assumed the egg size would be similiar to the Reds. The Barred Rocks are my favorite of three.





Here is the coop my husband built. It seems to be the perfect size for 5-7 chickens.

Our Lab Jewels with a baby chick. She appears real interested.
                                                                                                

Rhode Island Red

Barred Rock

Golden Sex-Link



Tuesday, December 27, 2011

First Deer

I have grown up with hunting, I married into hunting, and I have been hunting for years. However, the idea of killing such a beautiful harmless creature wasn't something I felt compelled to do. But, I always understood the butchering process and knew exactly how our meal got there to my dinner plate. I know meat just doesn't appear in the grocery store cooler.

      I didn't get a hunting license until I married. This year with the babies being a little older was the first year I was really able to go out a couple weekends with the husband hunting. And, I actually managed to get my first buck.

      Over the last few years my ideology has changed a bit. I now have a family of my own, and I find my views and instincts with nature constantly evolving. I feel either one has to make a vital choice to live a vegetarian, vegan lifestyle or one must accept the role of the food chain. I fall into the second category.

      I still like to think of life in a bit savage kinda way. It is very important to have an active roll in the food we put on the dinner table. I like knowing where my food comes from and how it was handled. Hunting brings out that savage mentality. It feels quite natural when the senses become so active and heightened as of being in the wild. Every inch of life has it's part in the food chain. It is the raw side of life that adds just yet another tie with nature. I respect that which is natural in all aspects.







Thursday, September 29, 2011

Welcoming Autumn 2011


It's amazing how you can smell Autumn in the air. The leaves are getting crisp and you can find the men gearing up for hunting season. Even with the option of running to the store if we run out of an item, it's instinctual to prepare to make it through the year. I love the challenge and also the tradition.

Butchering was done early September. We have a freezer full of beef now, and by the looks we may need another freezer by the end of hunting season. This year we butchered a Holstein and split it in half with my folks. A half beef seems to be plenty for my young family of 5.


Cost to have a half cow butchered
Cow purchased :approx. 300.00.    150.00 for half
100% grass fed, and free hay:         50.00 diesel/ beer
Butchering cost:                              346.00


My father always gifts my family the cow for our birthday/ anniversary gift which are all during this time of year. Late August- late September. We also hay our fields for merely the cost of diesel and beer. All we pay is the butchering costs of 346.00

                                                        Other Meats:
Chicken:  also buy Foster Farms chicken breast from Costco approx. every 3 months at approx. 22.00 per bag
Fish, clam digging, crabbing:
 Salmon and sturgeon are basically free due to access to fishing. License and cost associated with fishing and clam digging are considered entertainment/hobby costs.


Total monthly meat cost approx. = 35.00 per month

Wednesday, September 14, 2011

The Slow Life

My Moment of Reflection
Taking a moment to reflect on this past year I can honestly say, I never once felt like time passed me by. My youngest will be two in February, and I received many comments such as "already?" Or, " Wow, that just flew by."  People always look funny at me when I respond "not really." But I have come to realize I accomplished my last year goal of slowing down life.

 I have also come to appreciate my commitment to becoming a stay at home mother. Because honestly,  I haven't always praised the decision. I have had my moments of insecurities. I have always worked, and had good jobs too. I have felt more attached to dirty dishes and laundry than the outside world. I have had my fears. Afraid that others may look down upon my choice referring to it as "doing nothing", "lazy", or "spoiled."  With the rolling movements of women of the 80's and 90's, being a stay at Home Mother's hasn't been quite at the top of achievements. However, I have come to appreciate it, and now refer to it as an opportunity.

 I am also very grateful to my husband for providing for us financially so we are capable of providing this slower paced lifestyle. I am fortunate to have a husband of good work ethic and traditional morals. He and I both had mother's who stayed at home with us when we were young. And, I have come to respect that.

I love being a mother and I take my place in the circle of life very seriously. From every inch of pregnancy to the hours of labor, to the very moment of birth, from nursing to humming lullabies. I embrace it all whole heartily and very tenderly.
 There couldn't be another possible thing on earth other than motherhood that could bring a human so in touch to nature. To feel intertwined with Mother Earth and God our creator.

The face of a newborn- kissed by the angels. The scent of a new babe- a hint of that of heaven. The love of a child- a reminder of the love of God. Tender, pure, natural, real.
I am apart of the ever evolving circle of life. From the mother wolf to her pups, from the eagle in her nest.

We are created to reproduce, programmed to survive, and privileged to think, express, and feel. Beyond our cultural differences we are yet very much the same. We create life, we die. And all that which is in between; we live.  At the very core we have yet ever inch in common. We are all that of the human race.

Genesis 3:19
"By the sweat of your brow
      will you have food to eat
   until you return to the ground
      from which you were made.
   For you were made from dust,
      and to dust you will return.”




Wednesday, August 3, 2011

Garden 2011

God has been good to me this year. Mother nature very kind. That along with a little hard work, a healthy dose of fertilizer, and daily water, my gardening experience this year has been successful. It seemed I even managed to time it this year perfectly. I planted May 22 the only nice weekend which was followed with 4-5 weeks straight of rain. Gotta love this coastal Washington weather! Even though we hardly broke an average temperature of the lower 60's with very cool nights into the lower 40's the seeds germinated well. I did find for a period during the cooler temperatures the growth seemed to stand still but once July came around and we finally experienced warmer temperatures the growth was amazing.

Fertilizer:
I really do believe this is what makes it or breaks it. Last year my garden being a 1st yr. garden spot we did not nearly work enough fertilizer into the soil before planting. This year I used fertilizer from Pacific Gro . It is an organic fertilizer composed of fish products. This stuff is more than amazing. My peas are over 6 feet tall, and I have zucchini leaves past my waste and wider than my body. Though a good dose of any fertilizer can be the trick. I really do believe this stuff to be superior. Check out their website for more information. Just click on the link above to check out their website. They are located here in Raymond Washington and ship product all over.

June 6 2011, 2 weeks after germination






A month and half after germination




July 28, 2011 2 months after planting
 
Peas are up to 6 ft.


The babies enjoying some peas

Friday, March 4, 2011

Woodstove Installed

   We recently had a wood stove installed. Boy, have we been happy with it. My father has blessed us with three or four cords of dry wood. In exchange for the dry wood my husband had rock delivered to my parents home, and he leveled their driveway. Money is never accepted in our family so we bless each other with gifts.                  

Within less than a month of wood stove use our PUD bill lowered 30.00 for that billing cycle. Last February, no kidding our bill was over 300.00! This February our bill was below 200.00!

   Other things we changed to help with the electrical expenses were that we changed our light bulbs out from 65w bulbs in each can light to bulbs that only burn 5w per bulb. Also we made some adjustments to the heat pump that have to do with the strip heat. We haven't noticed any changes in the home but have noticed a drastic lowering in our PUD bill.

In billing cycle number 2 (a whole month of wood heat) our bill was down almost another 30.00.

So far we are looking at between 30.00-60.00 a month savings by using wood heat from solely using the electric heat pump.

Buck 21 Made in America Wood stove with blower.
Natural Slate Pad with Cherry stained riser to go
with wood flooring.
We are going to put up a natural slate surround with some sort of mantel somewhere down the road to make our wood stove area complete.

Friday, October 22, 2010

Chanterelle Mushrooms

Don't come home empty handed this hunting season. If you can't bring home a deer. Why not bring home some Chanterelles? Once you find a spot you'll know where to go the following year. Carefully cultivated they will grow back. Take a pocket knife and a plastic grocery sack. Cut the stem off at the ground.

There are several edible mushrooms native to our area. I am only familiar with the Chanterelle. My uncle told me the rule of thumb is to check the gills. Chanterelle's are open gilled, and orange/golden colored. There is another mushroom of the same color. It is closed gill however.

                    Cleaning Chanterelle Mushrooms

It is recommend to gently brush them clean.
I do however rinse them under cold running water.


    Methods of Storing them
I have seen my mother both freeze Chanterelles and dry them. They can also be canned and pickled.

  1. Freezing~    It is as simple as placing them in ziplock bags and writing the date on it.  After cleaning, and slicing up the larger mushrooms blanch for roughly three-four minutes. After blanching place under cold running water. Then set out to drain and chill in the refridgerator. I prefer overnight. After draining they can be put into ziplock bags, or vacuum packed. I store 1 cup servings.
  2. Canning~    After cleaning the mushrooms place into boiling water. Boil for five minutes. Pack hot mushrooms into hot jars. Add 1/4 tsp. of salt to each half pint jar. Pour boiling water over mushrooms leaving 1 inch head space. Place lids and rings on jars and process for 45 minutes at 10 pounds in a pressure cooker. This is according to the Blue Book.
  3. Drying~     We use a food dehydrator. Dehydrate for roughly 12 hours. Store in a container with a lid.

Thursday, September 30, 2010

Garden attempt number one

Have to say I got off to a great start on a garden this year. Honey rototilled me up a spot 30X50, and fenced it in to keep those larger, hairier, horned pest out. There isn't anything more sweet than a doe and fawn, but they sure wreck havoc on the attempts of the gardener. The warm February threw me off. The weakness of a green horn; over anxious. Oh, I worked my tail off hoeing, raking, and planting those Peas, Carrots, Green onions, Radishes, and I think lettuce. It was early Spring only to find that Mother Nature had something else in the works. The gosh darn coldest May, June, and July. Oh, I almost forgot August! Well, I might as well say the coldest gosh darn spring and summer I think ever recorded. I didn't hardly get a carrot worth eating. Didn't get a dang pea worth bragging about. Wouldn't have dared entered one of those pathetic green beans in the big ol' Pacific County fair. Seriously, I am rather embarrassed to even blog my garden attempt. I also planted my green beans to find that Mother Nature had bounds of rain, and cool weather planned. Needless to say they rotted. I had to replant. But all in all I have a better understatement of what I need to do for next year.

                                                                   Preparing my Garden

After reading, researching, and talking to those that have a little dirt in their sleeve. I decided to go for wide row planting rather than the more commonly seen row planting. Can't say if it was better or not cause I really didn't get anything to brag up.

Here are a few reasons that I found wide row planting attractive:

  • Less time weeding and cultivating. This is because the plants are spaced closer together

  • Saves time planting. Seeds don't have to be exactly placed. You can scatter them and thin later once they come up.

  • Water less. The plants keep more shade on the ground which in return means more moisture is retained.

  • Saves space. Example: If you planted a 30 foot row of carrots you can get the same amount of carrots from a 10 foot row 1 foot wide, or a 5 foot row 2 feet wide.
I used Heirloom open-pollinated seeds in hope that I may be able to save some for planting next year.

Here are a few basics I learned about seeds.

Heirloom: genetically diverse seeds passed on from generations. They also offer many different varieties compared to only a few that hybrid seeds offer. They are suited to grow organically and can meet natural environmental demands more suitable than hybrids. Even though they not produce the yields of the hybrids they are more likely to grow in a natural setting. These seeds are preserved by gardeners and can be planted the following year, and so on. If properly managed a backyard gardener wouldn't even have to buy seeds.

Hybrid: Were developed and engineered for high yields and to create the standard practice of buying seeds each season. They are mainly sterile. They have increased the use of herbicides because they require more management. They are not as adaptable to drought thus for require more watering. They are often treated as well.

I definitely agree that it takes more planning that what I realized. We couldn't take all the proper steps in preparing our garden plot because this was our first year here on the property. Honey removed the sod before rototilling to keep the grass from taking over. However, that may have also compromised soil nutrients. The grass can be rototilled in. This in turn adds nutrients into the soil.

Now that the gardening year is coming to a close for myself. I don't have the time this year with my days busy tending to three kiddos two and under to replant a second crop. It is possible to have two grow seasons of lettuce, carrots, and peas. Also Cabbage, Broccoli, Cauliflower, and Brussels sprouts can grow through a winter I hear. I am going to continue my studies for next spring in natural pest control, mulching, crop covers, low tunnels, and cold frames. Ultimately I believe a green house to be the best option for our short Western Washington grow season. 


 I can't simply do everything in a year.This has been the most tiresome lesson of all with a new homestead. I have this vision, but don't have any damn patients. Everything takes time, but I hate waiting.

This fall I will prepare for a better fertilized start come this spring.

Though I have interest in planting a cover crop I think I am going to go with the trusted advice of my Honey's 97 year old Great-Aunt. She told me to fertilize the hell out of it this fall, then cover it with any old hay, or straw. Then come this spring rototill everything under.

Cover Crop: Is also referred to as green manure. It is an ancient practice that is coming back. Alfalfa is loaded with nitrogen. It makes an excellent cover crop. It is said that alfalfa can provide 200 pounds of nitrogen per acre. You would have to spread 1 ton of commercial fertilizer to have the same result. It can also be cut come spring to be used as mulch for a different part of the garden. Maybe for Potatoes? Rye Grass is also noted as a great cover crop.

Though I would rather fart in public than to say my garden was a success this year. We did enjoy some things. We have been eating zucchini like crazy, had more lettuce than we could eat, I have a few pumpkins, a couple ornamental squash, potatoes, and I have ears of corn maturing now. Most of all I can say it is something I love to do. I can remember loving it as a child and even as a teenager. I remember caring about these things when other's of the same age thought of it as weird, or boring. That is one advantage of growing old. The older you get the less you care what other's think about you. That's the thing I love about gardening. You have never learned it all. You are constantly learning new things and improving. A reflection of life.

                                 If one loses the passion to learn one might as well be dead.

The garden in June.

Gave up waiting for the rain to stop. Started corn under the fluorescent counter lights. Also in phto is pepper starts.

progress in mid July.

Iz watering onions. She really is a great help. She really enjoyed planting seeds and watering. I think she might take after her momma. She also really loves animals.



I don't have any photos of August. August got crazy for me, and I misplaced my camera in the diaper bag.




Monday, September 27, 2010

Screw you Suzie Homemaker

It ain't easy trying to be all domestic. I'll tell you a day don't go by that I don't burn something. I am giving it my best shot. This cooking thing. But it ain't always worth eating. And after all the effort put into it and to have it all go up into smoke right before your eyes is devastating. Last night I forgot and left the mashed potatoes on low. Burnt the pan. Today I made stroganoff to only do the same thing. I quickly scraped it out of the pan and put it in a nice serving dish. Thought my Honey might not notice as I filled the pan with soapy water that I  yet burnt another pan.

 I want to know how these women do it? You know the ones that even know how to set a table properly . Well, in my defense I do have an awful lot of distractions. Having to change a diaper, get one a snack, wipe up spilt milk, clean-up the cat food my toddler is eating, all the while nursing my clingy infant is in fact distracting. Not like I ever wanted my own cooking show anyway!

Saturday, September 25, 2010

Healthier Meat Choices

Raising cows to butcher has been a part of my childhood. I never realized that someday I would come to appreciate it so much. I know what goes into my meat and in return we eat 100 % percent grass-fed beef that's all natural. There are many benefits to eating grass-fed beef. The meat is leaner, has more nutrients such as vitamin E, beta-carotene, and good fats such as omega-3.

The butchering of our cows generally take place in early fall after they have fattened up through the spring and summer. Just because you don't have the space to raise your own cow doesn't mean you can't get the end result, a freezer full of all natural goodness. Look into Locker beef.

Local Farmers sell cows all the time. All you have to do is start asking around. You can also find local farmers on Craigslist or in the newspaper classifieds. Even a city dweller can find a nearby suburban farm. You can go into halves with another family and purchase a cow ready to butcher. In that case your next step would be to contact a butcher. They will come and slaughter the cow and cut and wrap it. All you have to do is pick it up. There will be options as of how you want your cow cut up.  More roasts, steaks, stew meats, etc. Another option is to purchase locker beef from a local butcher.

A few cons of purchasing a locker package directly from a butcher: 
  • You may not always know where the beef comes from
  • You may not know the farm's practices (whether they are vaccinated, injected with hormones, cleanliness, etc.)
  • It usually cost a few more pennies

Pros of purchasing a locker beef package:
  • Less steps. You go to the butcher shop pick out the locker package that fits your needs
  • Most butchers also provide the choice of 100% grass-fed or grain-fed

Also some farms offer locker packages themselves. Some do the butchering while others may simply eliminate the step for the customer. All you have to do is place your order with them, and pick it up.


Where to start your look:
Word of mouth
Newspaper
                   Local store bulletin boards
Craigslist

You will find that most folk around here have a well stashed freezer. Much of that is also obtained by hunting. Hunting is a huge part of small town life. It isn't uncommon that at least half the kids in third and  fourth grade have taken the gun safety course and hunt right along the side of mom and dad. That's right. Most moms around here hunt as well. To go out hunting is a date for the Honey and I. It is something we really enjoy doing together. However, I have never killed anything more than a grouse. And, I am not so sure I want to. Elk and deer meat, widely referred to as venison, is VERY lean and of course it is as natural as you can get. I have eaten elk and deer my entire life but didn't even know what venison was until like five years ago.


*My next post will have the cost details












Tuesday, September 21, 2010

Deciding Dirty Diapers, and Dishes were for me

Planning to be a stay at home mother for me was a four to five year process. When my oldest child was a year I quit my lumber mill job to be a stay at home momma. Honey and I both worked nights, and that wasn't working out. First attempt was a sad one.  We couldn't make it, and I couldn't stand it! I also felt I had to ask Honey for money. We were newly weds then. Ask me now about how I feel about spending OUR money... If you wanted a real honest answer ask my Honey.

                                                        In the Beginning
1. Give yourself enough time. Don't decide that within 2 months I am going to be a stay at home mom, and expect to have an unreasonable amount of things accomplished in that time. Be generous. If you don't have children yet, plan them. If you already have a child/children accept that it will take some sacrifice and hard work to get there.

2. Set your financial goals ( buy a home, car, boat, computer, etc.)
 Make sure you either save up for it and pay in full, or set out a plan to have it paid off by the time of your transition. Get the toys now. This way they will be paid for when your income is cut in half.

3. Don't ever pay interest. There are zero percent financing on almost everything these days. (unfortunately mortgages haven't jumped onto this boat just yet) If you have any balances transfer them to a zero percent card. You will be amazed as of how fast a debt gets paid off when you don't pay interest.
Weigh out the difference of buying used or new with no interest. Sometimes the new item will be less in the long run. However buying used is always the best deal when paying cash. A used vehicle is almost always ten grand less than the new one! Also if paying cash look at buying it in Oregon. NO TAX! This is an easy way of saving hundreds of dollars.

4. Refinance. Keep an eye on interest rates. A 30 yr. mortgage on 120,000.00 home at 5.875 percent interest has a monthly payment of 709.00, while a 30 yr. mortgage on a 120,000.00 home at 4.875 percent interest has a monthly payment of 635.00. A savings of 74.00 a month. That is enough to pay for a utility bill. Maybe your bi-monthly water bill, your cellphone??? And 74.00 a month savings at the end of a 30 yr. mortgage would save you 26,640.00.

5. What you buy be happy with it. You just can't keep upgrading things. When you buy it plan on keeping it. You will also have to learn to be okay with the idea of "not being able to afford it." Decide what you can live without, or look for it used, find a place that charges less, or try trading services. For example if you spend every three months 85.00 getting a haircut and highlights, decide if this is something you could live without. Even if you decide you still want to be a hot momma, a kit costs around 20.00 and a friend could do the highlights. Another option is to check into beauty schools. Some do haircuts for as little as 8.00.

These are a few ideas that I found useful. Cutting your income in half is pretty scary! But the reality of it is that it only affects your material life.


"I went to the woods because I wished to live deliberately, to front only the essential facts of life, and see if I could not learn what it had to teach, and not, when I came to die, discover that I had not lived."
~Henry David Thoreau

Sunday, September 19, 2010

Momma Put on Yur' Overalls~ INTRODUCTION

That's me. A hardworking mom on a new adventure of being a stay at home momma. In today's world becoming a stay at home mom isn't easy. We are living in a time where the costs of everything is absurd. Newly married couples find that Lover's Lane comes with strings attached. Yep, that pretty little nest has a hefty mortgage. Becoming a stay at home mom isn't something one can do on a whim. It took some planning. But it is my dream to raise my family. When my husband and I decided to have children I accepted the role to become fully responsible for another human being. From that moment on, now as a mother, it is my job to take care of these little kidos. It is my job to grab a hold of motherhood, open up my arms to nature, and nurture my family with the branches of life. To teach them that life is of that which is real. Life is raw and we are meant to join it rather than fight it. Society goes against the laws of nature much, and I tell ya that flow of energy is an uphill climb. Let's let life be our teacher. When we follow the laws of nature we are in harmony. It's time to simplify.


"Be true to your work, your word, your friend." "It is never to late to give up your prejudices." Our life is full of detail. Simplify! Simplify! ~ Henry David Thoreau